Banana bread by Nourish & Balance

 
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Just in time for the weekend is this gorgeous recipe from Emma & Alex Hardy - the sisters behind food blog, Nourish & Balance.

“It’s a chocolate chip banana bread that goes great with a cup of tea on a Sunday afternoon! It’s a vegan bake if you leave out the chocolate chips”.


Ingredients:

• 3 over ripe bananas

• 115g coconut sugar

• 60g melted non dairy spread (use butter if you don’t want the bake to be vegan)

• 180g self raising flour (use gf flour if you want the bake to be gluten free)

• 1/2 teaspoon of baking powder

• Packet of chocolate chips (optional) 


Method: 

1. Pre heat over to 180c

2. Mash bananas then mix in the sugar

3. Melt butter in a pan and then add to banana and sugar mixture and combine

4. Add the flour and baking powder and mix until combined

5. Pour mixture into a greased loaf tin

6. Bake for 30-40 minutes (Cover with foil if top starts to brown)

 
 
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emma & alex hardy

AUTHORS OF NOURISH & BALANCE

NOURISH & BALANCE CELEBRATES VEGETARIAN AND VEGAN DISHES THAT ARE FREE FROM NUTS. IT IS THE CREATION OF SISTERS EMMA & ALEX. THEIR RECIPES FOCUS ON USING PREDOMINANTLY PLANT BASED INGREDIENTS WHICH OFFER AN ALTERNATIVE FOR THOSE WITH AN INTOLERANCE OR ALLERGY TO NUTS.